Join us for a fun and interactive class at The Groton Inn exploring the art of artisan charcuterie meats and cheeses. Learn how to craft and style a stunning charcuterie display—perfect for entertaining guests or enjoying at home. Chef Sam Page will guide you through the techniques behind curing meats, aging cheeses, and creating a balanced and visually appealing presentation. Guests will enjoy a hands-on experience, preparing their own charcuterie boards on beautiful branded boards to take home after the event. The evening begins with a cocktail hour featuring small bites and a cash bar, where Chef Sam will be available to meet guests and answer questions. Your ticket includes small bites during cocktail hour, all ingredients and materials to create your own charcuterie board, and a branded board to take home. Tickets are $65 per person, and the event is held at the Keep's Conservatory within The Groton Inn. Reserve your spot today!