Details:
This class is sold out! Those interested can view other culinary classes or join the wait list. Joining the wait list will result in a confirmation email, this does not guarantee a spot in the class. Mediterranean flavors shine in this demonstration class featuring two Spanish tapas, or snacks, a versatile homemade focaccia, grilled fish, a classic Greek salad with feta, and rich chocolate brownies, curated by Rich and Steve. The menu is easy enough for a warm summer weeknight and perfect for entertaining. Most dishes can be made ahead. Tapas – Lemon scented olives, and Manchego cheese marinated in olive oil & black pepper Focaccia Grilled Market Fish of the Day Greek salad with feta Chocolate brownie If necessary, please check your spam folder for communications about this class. Please contact Heather Bell if you have food allergies, dietary restrictions or questions and concerns regarding ingredients.
