Details:
Marquette Hotel Jolliet Four-Course Tasting MenuA celebration of Minnesota ingredients, seasonal elegance, and curated wine pairingsFirst Course: Northwoods WelcomeWild Mushroom & Wild Rice AranciniWild Mushrooms, Wild Rice & Tender Herbs. Wine Pairing: Sauvignon Blanc – Loire Valley or CaliforniaSecond Course: Rushing WatersRushing Waters Trout MeunierePan Seared Trout, Tender Haricot Vert, Crisp Capers, Tiny Potatoes & Lemony Brown ButterWine Pairing: Murphy-Goode Chardonnay (California) Third Course: Coffee Rubbed Tenderloin of Beef, Turnip Mousseline, Tender Greens & BordelaiseWine Pairing: Napa Valley Cabernet SauvignonFourth Course: Fireside FinishGinger Creme BruleeGinger scented custard with fresh berries & candied gingerWine Pairing: 10-Year Tawny PortHide
