Details:
Join us for STEAM Saturdays and get nerdy, goofy, and inquisitive with a blend of Science, Technology, Engineering, Art, and Math. This month, The Journey Museum invites families to explore how everyday foods are made through fast-paced, hands-on science experiments. Each 30-minute session highlights real-world chemistry and biology all using familiar ingredients from the kitchen. These short-format sessions are perfect for curious learners of all ages and offer a fun introduction to how living organisms, heat, cooling, and structure work together in the foods we eat. Discover how good bacteria helps to create yogurt! SDSMT scientists lead a live demonstration on how heat, temperature control, and microbial action transform milk. Participants prepare their own yogurt starter jar, observe pH changes, and make predictions about the fermentation process.
