Details:
Join us for STEAM Saturdays and get nerdy, goofy, and inquisitive with a blend of Science, Technology, Engineering, Art, and Math. This month, The Journey Museum invites families to explore how everyday foods are made through fast-paced, hands-on science experiments. Each 30-minute session highlights real-world chemistry and biology all using familiar ingredients from the kitchen. These short-format sessions are perfect for curious learners of all ages and offer a fun introduction to how living organisms, heat, cooling, and structure work together in the foods we eat. For this week’s activity, explore how yeast, a living organism, makes bread rise. Kids compare gas production in bottles with different ingredients and temperatures, watch balloons inflate as carbon dioxide forms, and sketch their observations. A quick and memorable introduction to chemical reactions.
