Details:
O by Brush returns with another Tuna Cutting & Tasting on Wednesday, June 18 at 6:00 p. m. Guests will have a firsthand look at the masterful process of preparing a whole bluefin tuna, led by James Beard-nominated, Michelin-starred Chef Jason Liang and his team. Throughout the night, guests will learn about and experience the flavor of Japan's most sought-after fish through eight inventive courses, like Tuna Spinal Jelly Shots and Tuna Miso Soup. Whether treating yourself to an unforgettable culinary adventure or giving dad the ultimate gift for Fathers Day, you can elevate the evening with sake, wine, or nonalcoholic pairings. Seating is limited to 18 guests. Book your reservation via Resy.
