Details:
Welcome to our Cake Decorating 101 Workshop– a special Fall edition! In this condensed 2.5 hour class, participants will skip the baking process and dive straight into the art of cake decoration. With pre-baked cakes and frosting provided, you’ll learn essential skills such as cutting cakes evenly, stacking cake layers, filling, crumb coating, finishing, and using a piping bag to create your own masterpiece. Our Chef Instructor will guide you through the steps of creating a visually stunning (almost!) Autumn-themed cake. Master the crumb coating technique – a crucial step for achieving a smooth surface that sets the stage for your imaginative design. Dive into the world of cake decorating with a hands-on experience using a piping bag and all different designed piping tips. Learn tips and tricks for creating intricate designs, from elegant swirls to vintage patterns. Embrace the September spirit as you decorate your cake with harvest and fall themes. Whether it’s delicate piped flowers or utilizing an array of spring-inspired decorations, let your creativity flow in designing your edible work of art. Nibbles provided. BYOB beer and wine. Waters, sodas and juice provided.
