Details:
Pull up a seat at the Vietnamese Kitchen Table, where fresh herbs, bold flavors, and comforting dishes take center stage. In this hands-on class with Chef Aarika, youll explore the heart of Vietnamese home cooking. Every dish is a balance of sweet, sour, salty, and spicy. This class is perfect for curious cooks and food lovers alike!Menu: Beef and Basil PhoBnh Xeo (Crispy Tofu, Bean Sprouts, and Egg Sizzling Pancakes Served with a Fish Sauce)Caramelized Pork Banh Mi with Pickled Vegetables, Pate, and Sambal AioliShrimp Vermicelli Spring Rolls with Spicy Peanut SauceBhn B with Toasted Coconut Crme Anglaise
